Natto Spaghetti

Ingrediants
2 packages of natto
Kewpie mayo
Chopped onions
1 can of tuna, drained
minced garlic
chopped cilantro
spaghetti
Butter (optional)
canola oil
soy sauce (to taste)
lemon juce (to taste/optional)

Prepare spaghetti as package instructions.  Prepare natto with the packaged ingrediants.  Stir at least 20 times.
Add butter and oil to hot pot (use the one you cooked the spaghetti in to save from washing additional pots), once hot, add garlic and onions.  When onions translucent, add tuna to heat it up.  Mix in natto.  Add mayo to pot, make sure pasty consistency.  Add cooked spaghetti, mix, serve with a squeeze of lemon, and garnish with cilantro.